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Dry-cured Meat Products Fidel Toldrá 1º edição
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Dry-cured Meat Products
Fidel Toldrá
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 7 de dezembro de 2004 |
| ISBN13 | 9780917678547 |
| Editoras | Wiley-Blackwell |
| Páginas | 244 |
| Dimensões | 176 × 236 × 22 mm · 557 g |
| Idioma | Inglês |
| Contribuidor | Wai-Kit Nip |
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