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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition Fidel Toldra 9º edição
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Lawrie's Meat Science - Woodhead Publishing Series in Food Science, Technology and Nutrition
Fidel Toldra
850 pages, Approx. 100 illustrations (75 in full color); Illustrations, unspecified
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 25 de agosto de 2022 |
| ISBN13 | 9780323854085 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 890 |
| Dimensões | 239 × 159 × 50 mm · 1,46 kg |
| Editor | Toldra, Fidel, PhD (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) |
![Cover for Fidel Toldra · Safety of Meat and Processed Meat - Food Microbiology and Food Safety (Hardcover Book) [2009 edition] (2009)](https://imusic.b-cdn.net/images/item/original/258/9780387890258.jpg?fidel-toldra-2009-safety-of-meat-and-processed-meat-food-microbiology-and-food-safety-hardcover-book&class=scaled&v=1432587282)
![Cover for Fidel Toldra · Meat Biotechnology (Hardcover Book) [2008 edition] (2008)](https://imusic.b-cdn.net/images/item/original/818/9780387793818.jpg?fidel-toldra-2008-meat-biotechnology-hardcover-book&class=scaled&v=1447606522)
