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Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) M. Rogers 1º edição
Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)
M. Rogers
One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 7 de dezembro de 2004 |
| ISBN13 | 9780917678486 |
| Editoras | Wiley-Blackwell |
| Páginas | 232 |
| Dimensões | 170 × 240 × 20 mm · 526 g |
| Idioma | Inglês |