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Miami Spice: The New Florida Cuisine Steven Raichlen
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Miami Spice: The New Florida Cuisine
Steven Raichlen
With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
352 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1993 |
| ISBN13 | 9781563053467 |
| Editoras | Workman Publishing |
| Páginas | 352 |
| Dimensões | 150 × 220 × 10 mm · 680 g |
| Idioma | Inglês |
![Cover for Steven Raichlen · Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Paperback Book) [Second Edition, Revised edition] (2017)](https://imusic.b-cdn.net/images/item/original/819/9781523500819.jpg?steven-raichlen-2017-barbecue-sauces-rubs-and-marinades-bastes-butters-glazes-too-paperback-book&class=scaled&v=1496477218)
![Cover for Steven Raichlen · Barbecue Bible the Revisied Ed (Paperback Book) [10th Anniversary edition] (2008)](https://imusic.b-cdn.net/images/item/original/439/9780761149439.jpg?steven-raichlen-2008-barbecue-bible-the-revisied-ed-paperback-book&class=scaled&v=1444130587)
