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Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) Steven Raichlen
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Steven Raichlen
From America’s “master griller” (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.
336 pages, full colour photographs
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 10 de maio de 2016 |
| ISBN13 | 9780761181866 |
| Editoras | Workman Publishing |
| Páginas | 336 |
| Dimensões | 203 × 231 × 17 mm · 852 g |
| Idioma | Inglês |