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Dairy Chemistry and Biochemistry P. F. Fox Second Edition 2015 edition
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Também disponível como:
Dairy Chemistry and Biochemistry
P. F. Fox
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 22 de outubro de 2016 |
| ISBN13 | 9783319374369 |
| Editoras | Springer International Publishing AG |
| Páginas | 584 |
| Dimensões | 150 × 220 × 10 mm · 834 g |
| Idioma | Inglês |
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