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Fruit Fortification of Craft Beer Manju Nehra 2024 edition
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Fruit Fortification of Craft Beer
Manju Nehra
Fruit Fortification of Craft Beer extensively outlines the use of fruits in the brewing and malting processes for all types of popular craft beers, outlining the latest technological and processing advances.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 4 de julho de 2024 |
| ISBN13 | 9783031601743 |
| Editoras | Springer International Publishing AG |
| Páginas | 167 |
| Dimensões | 150 × 220 × 20 mm · 435 g |
| Idioma | Alemão |
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