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Cooking and Dining in Tudor and Early Stuart England Peter Brears
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Cooking and Dining in Tudor and Early Stuart England
Peter Brears
From Henry VII to Charles I, a detailed and illustrated account of a time when new foodstuffs arrived on our shores and new styles of cooking were introduced from abroad.
670 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 2015 |
| ISBN13 | 9781909248328 |
| Editoras | Marion Boyars Publishers Ltd |
| Páginas | 672 |
| Dimensões | 186 × 257 × 58 mm · 1,40 kg |
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