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Cooking and Dining in Georgian England - Cooking & Dining in England Peter Brears
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Cooking and Dining in Georgian England - Cooking & Dining in England
Peter Brears
This book draws on over thirty years of research into the records, buildings, artefacts and manners of the period to follow foods from their arrival through to serving at the table.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| A ser lançado | 3 de novembro de 2026 |
| ISBN13 | 9781800509382 |
| Editoras | Equinox Publishing Ltd |
| Páginas | 448 |
| Dimensões | 150 × 220 × 20 mm · 1,20 kg |
![Cover for Peter Brears · A New and Easy Method of Cookery (Hardcover Book) [Facsimile edition] (2005)](https://imusic.b-cdn.net/images/item/original/392/9781903018392.jpg?peter-brears-2005-a-new-and-easy-method-of-cookery-hardcover-book&class=scaled&v=1470414417)
