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Sud de France: The food and cooking of the Languedoc Caroline Conran
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Sud de France: The food and cooking of the Languedoc
Caroline Conran
150 recipes from the Languedoc region of France.
400 pages, 50 b&w illus
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 4 de outubro de 2012 |
| ISBN13 | 9781903018903 |
| Editoras | Marion Boyars Publishers Ltd |
| Páginas | 330 |
| Dimensões | 244 × 178 × 26 mm · 644 g |
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