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French Provincial Cooking Elizabeth David New edition
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French Provincial Cooking
Elizabeth David
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page
528 pages, line drawings
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de abril de 2007 |
| ISBN13 | 9781904943716 |
| Editoras | Grub Street Publishing |
| Páginas | 528 |
| Dimensões | 137 × 204 × 35 mm · 786 g |
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Hardcover Book) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-hardcover-book&class=scaled&v=1411988578)
![Cover for Elizabeth David · Elizabeth David Classics (Hardcover Book) [New edition] (1999)](https://imusic.b-cdn.net/images/item/original/274/9781902304274.jpg?elizabeth-david-1999-elizabeth-david-classics-hardcover-book&class=scaled&v=1399465416)
