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French Provincial Cooking Elizabeth David 3º edição
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French Provincial Cooking
Elizabeth David
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings.
592 pages, index, illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de abril de 1998 |
| ISBN13 | 9780140273267 |
| Editoras | Penguin Books Ltd |
| Páginas | 592 |
| Dimensões | 129 × 197 × 36 mm · 412 g |
| Idioma | Inglês |
| Ilustrador | Renny, Juliet |
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