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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science Prof. Steven C. Ricke
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Achieving Sustainable Production of Poultry Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science
Prof. Steven C. Ricke
Poultry production faces many challenges. This collection starts by reviewing safety, including detection, prevention and control of zoonoses in poultry flocks. It also discusses key aspects of quality such as meat flavour as well wider issues such as the environmental impact of poultry production.
502 pages, Colour tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de dezembro de 2016 |
| ISBN13 | 9781786760647 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 502 |
| Dimensões | 236 × 160 × 34 mm · 900 g |
| Idioma | Inglês |
| Editor | Ricke, Prof. Steven C. |
![Cover for Precision Agriculture for Sustainability: Second Edition - Burleigh Dodds Series in Agricultural Science (Hardcover Book) [Second edition] (2025)](https://imusic.b-cdn.net/images/item/original/817/9781801468817.jpg?2025-precision-agriculture-for-sustainability-second-edition-burleigh-dodds-series-in-agricultural-science-hardcover-book&class=scaled&v=1723553145)
