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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
A FERMENTATION COOKBOOK FOR EVERY HOME CHEF: The James Beard Award winner and New York Times bestselling author of The Art of Fermentation travels the globe to celebrate the fermenting recipes, processes, and traditions that inspire him.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de setembro de 2026 |
| ISBN13 | 9781645024828 |
| Editoras | Chelsea Green Publishing Co |
| Páginas | 352 |
| Dimensões | 250 × 168 × 19 mm · 796 g |