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New Methods of Food Preservation Grahame W. Gould 1st Ed. Softcover of Orig. Ed. 1994 edition
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New Methods of Food Preservation
Grahame W. Gould
324 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 7 de dezembro de 2010 |
| ISBN13 | 9781441951922 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 324 |
| Dimensões | 156 × 234 × 18 mm · 485 g |
| Idioma | Inglês |
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