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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
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Classic and Novel Sensory Analysis - Methods and Protocols in Food Science
font-family: 'Times New Roman',serif;">Authoritative and cutting-edge, Classic and Novel Sensory Analysis aims to introduce protocols that can be used for sensory analysis by graduate students, postdoctoral associates, and researchers.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 10 de setembro de 2026 |
| ISBN13 | 9781071654033 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 364 |
| Dimensões | 187 × 261 × 31 mm · 904 g |
| Idioma | Inglês |
| Editor | Colombo Pimentel, Tatiana |
| Editor | Esmerino, Erick Almeida |
| Editor | Gomes da Cruz, Adriano |
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