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Ethical Traceability and Communicating Food - The International Library of Environmental, Agricultural and Food Ethics Christian Coff 2008 edition
Ethical Traceability and Communicating Food - The International Library of Environmental, Agricultural and Food Ethics
Christian Coff
Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups - details about how foods are actually produced is often hard to find.
318 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 22 de junho de 2008 |
| ISBN13 | 9781402085239 |
| Editoras | Springer-Verlag New York Inc. |
| Gênero | Aspects (Academic) > Philosophical |
| Páginas | 318 |
| Dimensões | 155 × 235 × 20 mm · 662 g |
| Idioma | Inglês |
| Editor | Barling, David |
| Editor | Coff, Christian |
| Editor | Korthals, Michiel |
| Editor | Nielsen, Thorkild |