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Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science
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Meat Product Quality Improvement: Strategies and Technology - Methods and Protocols in Food Science
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de setembro de 2026 |
| ISBN13 | 9781071654590 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 160 |
| Dimensões | 150 × 220 × 20 mm · 526 g |
| Idioma | Inglês |
| Editor | Lorenzo Rodriguez, Jose Manuel |
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