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Fruit Processing: Nutrition, Products, and Quality Management Philip R. Ashurst 2nd Ed. 2001 edition
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Fruit Processing: Nutrition, Products, and Quality Management
Philip R. Ashurst
Offers coverage of the technology of fruit processing from a worldwide perspective. This book includes chapters, which cover biochemistry and implications for processing, packaging, and quality management systems and HACCP.
326 pages, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de novembro de 2000 |
| ISBN13 | 9780834217331 |
| Editoras | Aspen Publishers Inc.,U.S. |
| Páginas | 326 |
| Dimensões | 180 × 260 × 24 mm · 734 g |
| Idioma | Inglês |
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