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Anleitung Zum Frischhalten Der Lebensmittel: Bearbeitet Und Herausgegeben Im Auftrage Des Oberkommandos Der Wehrmacht Rudolf Heiss 1942 edition
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Anleitung Zum Frischhalten Der Lebensmittel: Bearbeitet Und Herausgegeben Im Auftrage Des Oberkommandos Der Wehrmacht
Rudolf Heiss
124 pages, black & white illustrations, bibliography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1942 |
| ISBN13 | 9783642898211 |
| Editoras | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 124 |
| Dimensões | 156 × 234 × 7 mm · 199 g |
| Idioma | Alemão |
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