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Lebensmitteltechnologie: Einfuhrung in Die Verfahrenstechnik Der Lebensmittelverarbeitung Rudolf Heiss Softcover Reprint of the Original 1st 1950 edition
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Lebensmitteltechnologie: Einfuhrung in Die Verfahrenstechnik Der Lebensmittelverarbeitung
Rudolf Heiss
344 pages, black & white illustrations, bibliography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1950 |
| ISBN13 | 9783642493805 |
| Editoras | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 344 |
| Dimensões | 156 × 234 × 19 mm · 498 g |
| Idioma | Alemão |
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