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Anleitung Zum Frischhalten Der Lebensmittel Rudolf Heiss 2nd 2. Aufl. 1945 edition
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Anleitung Zum Frischhalten Der Lebensmittel
Rudolf Heiss
140 pages, black & white illustrations, bibliography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1945 |
| ISBN13 | 9783642890338 |
| Editoras | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 140 |
| Dimensões | 156 × 234 × 8 mm · 217 g |
| Idioma | Alemão |
| Editor | Heiss, Rudolf |
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