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Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety 2018 edition
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Innovations in Technologies for Fermented Food and Beverage Industries - Food Microbiology and Food Safety
339 pages, 42 Tables, color; 40 Illustrations, color; 9 Illustrations, black and white; VIII, 339 p.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 18 de abril de 2018 |
| ISBN13 | 9783319748191 |
| Editoras | Springer International Publishing AG |
| Páginas | 339 |
| Dimensões | 150 × 220 × 20 mm · 662 g |
| Idioma | Alemão |
| Editor | Panda, Sandeep Kumar |
| Editor | Shetty, Prathapkumar Halady |
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