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Food Engineering Principles and Practices: A One-Semester Course Syed S. H. Rizvi
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Food Engineering Principles and Practices: A One-Semester Course
Syed S. H. Rizvi
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 8 de março de 2025 |
| ISBN13 | 9783031341250 |
| Editoras | Springer International Publishing AG |
| Páginas | 528 |
| Dimensões | 236 × 155 × 33 mm · 842 g |
| Idioma | Alemão |
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