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Food Engineering Principles and Practices: A One-Semester Course Syed S. H. Rizvi 2024 edition
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Food Engineering Principles and Practices: A One-Semester Course
Syed S. H. Rizvi
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
528 pages, 1 Illustrations, black and white; XXIV, 528 p. 1 illus.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 8 de março de 2024 |
| ISBN13 | 9783031341229 |
| Editoras | Springer International Publishing AG |
| Páginas | 528 |
| Dimensões | 150 × 220 × 20 mm · 948 g |
| Idioma | Alemão |
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