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Advances in Ensuring the Microbiological Safety of Fresh Produce - Burleigh Dodds Series in Agricultural Science Professor Karl R. Matthews
Advances in Ensuring the Microbiological Safety of Fresh Produce - Burleigh Dodds Series in Agricultural Science
Professor Karl R. Matthews
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.
350 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 15 de agosto de 2023 |
| ISBN13 | 9781801462686 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 414 |
| Dimensões | 152 × 229 × 24 mm · 724 g |
| Idioma | Inglês |
| Editor | Matthews, Karl R. |