Conte aos seus amigos sobre este item:
Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Burleigh Dodds Series in Agricultural Science Trust Beta
Preço
R$ 1.237,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 19 de out
Receba avisos sobre novos lançamentos de Trust Beta
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals - Burleigh Dodds Series in Agricultural Science
Trust Beta
This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.
300 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 11 de maio de 2021 |
| ISBN13 | 9781786764799 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 380 |
| Dimensões | 235 × 159 × 27 mm · 676 g |
| Idioma | Inglês |
| Editor | Beta, Prof Trust (University of Manitoba) |
![Cover for Precision Agriculture for Sustainability: Second Edition - Burleigh Dodds Series in Agricultural Science (Hardcover Book) [Second edition] (2025)](https://imusic.b-cdn.net/images/item/original/817/9781801468817.jpg?2025-precision-agriculture-for-sustainability-second-edition-burleigh-dodds-series-in-agricultural-science-hardcover-book&class=scaled&v=1723553145)
