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Preventing Food Losses and Waste to Achieve Food Security and Sustainability - Burleigh Dodds Series in Agricultural Science
Preventing Food Losses and Waste to Achieve Food Security and Sustainability - Burleigh Dodds Series in Agricultural Science
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
500 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 24 de março de 2020 |
| ISBN13 | 9781786763006 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 852 |
| Dimensões | 244 × 530 × 55 mm · 1,40 kg |
| Editor | Yahia, Prof Elhadi M. |