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Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits - Burleigh Dodds Series in Agricultural Science Dr. Philippe Lashermes
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Achieving Sustainable Cultivation of Coffee: Breeding and Quality Traits - Burleigh Dodds Series in Agricultural Science
Dr. Philippe Lashermes
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, including genetic diversity and breeding improved varieties. Other chapters discuss how to measure and improve quality traits.
410 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 9 de janeiro de 2018 |
| ISBN13 | 9781786761521 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 410 |
| Dimensões | 159 × 235 × 29 mm · 758 g |
| Idioma | Inglês |
| Editor | Lashermes, Dr Philippe |
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