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Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science Prof. William Rooney
Achieving Sustainable Cultivation of Sorghum Volume 1: Genetics, Breeding and Production Techniques - Burleigh Dodds Series in Agricultural Science
Prof. William Rooney
Sorghum is the fifth most important cereal crop (after rice, maize, wheat and barley). The first volume in this two-volume collection reviews advances in understanding sorghum physiology and genetics as well as developments in breeding new varieties and their more efficient cultivation.
546 pages, Colour, tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 9 de julho de 2018 |
| ISBN13 | 9781786761200 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 546 |
| Dimensões | 150 × 220 × 20 mm · 898 g |
| Idioma | Inglês |
| Editor | Rooney, Prof. William |