Conte aos seus amigos sobre este item:
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science Prof. Alan Mathew
Preço
R$ 941,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 28 de set - 8 de out
Receba avisos sobre novos lançamentos de Prof. Alan Mathew
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Achieving Sustainable Production of Pig Meat Volume 1: Safety, Quality and Sustainability - Burleigh Dodds Series in Agricultural Science
Prof. Alan Mathew
Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
290 pages, Color tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 8 de junho de 2018 |
| ISBN13 | 9781786760883 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 290 |
| Dimensões | 236 × 160 × 24 mm · 557 g |
| Idioma | Inglês |
| Editor | Mathew, Prof. Alan |
![Cover for Precision Agriculture for Sustainability: Second Edition - Burleigh Dodds Series in Agricultural Science (Hardcover Book) [Second edition] (2025)](https://imusic.b-cdn.net/images/item/original/817/9781801468817.jpg?2025-precision-agriculture-for-sustainability-second-edition-burleigh-dodds-series-in-agricultural-science-hardcover-book&class=scaled&v=1723553145)
