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Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science Prof. Juliet R. Roberts
Achieving Sustainable Production of Eggs Volume 2: Animal Welfare and Sustainability - Burleigh Dodds Series in Agricultural Science
Prof. Juliet R. Roberts
Welfare and sustainability are now major issues in egg production. This book reviews nutrition and other aspects of husbandry affecting laying hens as well as the environmental impact of egg production and how it can be made more sustainable.
234 pages, Colour tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 28 de fevereiro de 2017 |
| ISBN13 | 9781786760807 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 234 |
| Dimensões | 236 × 160 × 20 mm · 502 g |
| Idioma | Inglês |
| Editor | Roberts, Prof. Juliet R. (University of New England) |