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Sugar: A Global History - Edible Andrew F. Smith
Sugar: A Global History - Edible
Andrew F. Smith
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.
128 pages, 60 illustrations, 40 in colour
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 1 de abril de 2015 |
| ISBN13 | 9781780234342 |
| Editoras | Reaktion Books |
| Páginas | 160 |
| Dimensões | 207 × 130 × 20 mm · 346 g |
| Idioma | Inglês |