Conte aos seus amigos sobre este item:
The Way of Eating: Yuan Mei's Manual of Gastronomy
The Way of Eating: Yuan Mei's Manual of Gastronomy
Yuan Mei
A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture.
250 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de março de 2019 |
| ISBN13 | 9781614728283 |
| Editoras | Berkshire Publishing Group |
| Páginas | 250 |
| Dimensões | 223 × 147 × 21 mm · 439 g |