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Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan - Berkshire Essentials Anderson et Al
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Asian Cuisines: Food Culture and History from Japan and China to Turkey and Afghanistan - Berkshire Essentials
Anderson et Al
Presents a compilation of expert-written articles on national and regional cuisines as well as agriculture, important foodstuffs, and social and economic issues throughout the world's largest and most diverse continent.
200 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de abril de 2018 |
| ISBN13 | 9781614720300 |
| Editoras | Berkshire Publishing Group |
| Páginas | 200 |
| Dimensões | 150 × 220 × 10 mm · 303 g |
| Idioma | Inglês |
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