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The Way of Eating: Yuan Mei's Manual of Gastronomy
The Way of Eating: Yuan Mei's Manual of Gastronomy
Yuan Mei
A treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture
250 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 31 de março de 2019 |
| ISBN13 | 9781614728276 |
| Editoras | Berkshire Publishing Group |
| Páginas | 250 |
| Dimensões | 150 × 220 × 10 mm · 294 g |
| Idioma | Inglês |