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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Jereme Zimmerman
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
Jereme Zimmerman
A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews-including wildcrafted meads, bragots, t'ej, grog, honey beers, and more!
"A great guide . . . full of practical information and fascinating lore."-Sandor Ellix Katz, author of The Art of Fermentation
Ancient societ
192 pages, illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 20 de outubro de 2015 |
| ISBN13 | 9781603585989 |
| Editoras | Chelsea Green Publishing Co |
| Páginas | 240 |
| Dimensões | 151 × 229 × 14 mm · 450 g |
| Idioma | Inglês |