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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery Professor David Foskett
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Professor David Foskett
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
656 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 26 de maio de 2017 |
| ISBN13 | 9781510401853 |
| Editoras | Hachette Learning |
| Páginas | 656 |
| Dimensões | 278 × 215 × 33 mm · 1,77 kg |
![Cover for Professor David Foskett · Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (Paperback Book) [6 Revised edition] (2014)](https://imusic.b-cdn.net/images/item/original/698/9781471806698.jpg?professor-david-foskett-2014-practical-cookery-for-the-level-3-nvq-and-vrq-diploma-6th-edition-paperback-book&class=scaled&v=1399741884)
