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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery Professor David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
Professor David Foskett
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
336 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de junho de 2017 |
| ISBN13 | 9781510401846 |
| Editoras | Hachette Learning |
| Páginas | 336 |
| Dimensões | 277 × 216 × 19 mm · 908 g |
| Idioma | Inglês |
![Cover for Professor David Foskett · Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition (Paperback Book) [6 Revised edition] (2014)](https://imusic.b-cdn.net/images/item/original/698/9781471806698.jpg?professor-david-foskett-2014-practical-cookery-for-the-level-3-nvq-and-vrq-diploma-6th-edition-paperback-book&class=scaled&v=1399741884)
