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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers Kathryn Hawkins
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Complete Starter Guide to Making Bread: From Buns to Baguettes, Essential Recipes for All Bakers
Kathryn Hawkins
Clear, concise and easy-to-follow instructions for creating the perfect loaf of bread. Chapters include the history of bread and breadmaking, essential ingredients and equipment, basic techniques, and troubleshooting plus more than 25 recipes featuring Irish soda bread, wholewheat loaf, focaccia, Bao buns, and cornbread.
176 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de novembro de 2024 |
| ISBN13 | 9781504801447 |
| Editoras | IMM Lifestyle Books |
| Páginas | 168 |
| Dimensões | 228 × 178 × 11 mm · 424 g |
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