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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency Joanna Farrow
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Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
128 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Número de unidades | 7 |
| Lançado | 1 de setembro de 2015 |
| ISBN13 | 9781504800365 |
| Editoras | IMM Lifestyle Books |
| Páginas | 128 |
| Dimensões | 210 × 151 × 9 mm · 220 g |
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