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Retail Food Safety - Food Microbiology and Food Safety Jeff Farber 2014 edition
Retail Food Safety - Food Microbiology and Food Safety
Jeff Farber
Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late.
199 pages, 4 black & white illustrations, 6 colour illustrations, 22 black & white tables, biography
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 8 de outubro de 2014 |
| ISBN13 | 9781493915491 |
| Editoras | Springer-Verlag New York Inc. |
| Gênero | Aspects (Academic) > Medical / Medicine Aspects |
| Páginas | 193 |
| Dimensões | 243 × 160 × 12 mm · 466 g |
| Idioma | Inglês |
| Editor | Crichton, Jackie |
| Editor | Farber, Jeffrey |
| Editor | Snyder, Jr., O. Peter |