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Spices, Condiments and Seasonings Kenneth T. Farrell Softcover reprint of the original 2nd ed. 1990 edition
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Spices, Condiments and Seasonings
Kenneth T. Farrell
Section II defines spice and describes 58 of the more prominent spices and five popular spice blends.
414 pages, black & white illustrations, bibliography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2 de abril de 2012 |
| ISBN13 | 9781461579007 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 414 |
| Dimensões | 152 × 499 × 31 mm · 606 g |
| Idioma | Inglês |
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