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Quality management systems for the food industry: A guide to ISO 9001/2 Andrew Bolton Softcover reprint of the original 1st ed. 1997 edition
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Quality management systems for the food industry: A guide to ISO 9001/2
Andrew Bolton
193 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1 de março de 2013 |
| ISBN13 | 9781461359173 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 193 |
| Dimensões | 155 × 235 × 11 mm · 326 g |
| Idioma | Inglês |
| Editor | Bolton, Andrew |
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