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New Physico-chemical Techniques for the Characterization of Complex Food Systems E. Dickinson Softcover Reprint of the Original 1st Ed. 1995 edition
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New Physico-chemical Techniques for the Characterization of Complex Food Systems
E. Dickinson
368 pages, bibliography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 18 de setembro de 2012 |
| ISBN13 | 9781461358961 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 368 |
| Dimensões | 155 × 235 × 20 mm · 530 g |
| Idioma | Inglês |
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