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Food Choice, Acceptance and Consumption H.J.H. MacFie Softcover reprint of the original 1st ed. 1996 edition
Food Choice, Acceptance and Consumption
H.J.H. MacFie
It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities.
258 pages, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 9 de fevereiro de 2012 |
| ISBN13 | 9781461285182 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 258 |
| Dimensões | 155 × 235 × 21 mm · 576 g |
| Idioma | Inglês |