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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology Mendel Friedman 2005 edition
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Chemistry and Safety of Acrylamide in Food - Advances in Experimental Medicine and Biology
Mendel Friedman
Interest in the chemistry, biochemistry, and safety of acrylamide is running high. These proceedings contain presentations by experts from eight countries on the chemistry, analysis, metabolism, pharmacology, and toxicology of the compound.
466 pages, 147 black & white illustrations, 67 black & white tables, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 11 de agosto de 2011 |
| Data do lançamento original | 2010 |
| ISBN13 | 9781441936721 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 466 |
| Dimensões | 165 × 248 × 25 mm · 839 g |
| Idioma | Inglês |
| Editor | Friedman, Mendel |
| Editor | Mottram, Don |
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