Conte aos seus amigos sobre este item:
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches Mohammad U.H. Joardder
Preço
R$ 595,90
excluindo impostos
Item sob encomenda (no estoque do fornecedor)
Espera-se estar pronto para envio 30 de set - 12 de out
Receba avisos sobre novos lançamentos de Mohammad U.H. Joardder
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Também disponível como:
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
Mohammad U.H. Joardder
In food drying, simultaneous heat and mass transfer phenomena take place, and in order to design energy efficient dryers and higher quality dried foods, effective modelling is critical.
200 pages, 36 Tables, black and white; 35 Line drawings, color; 41 Line drawings, black and white; 3
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 4 de outubro de 2024 |
| ISBN13 | 9781032052434 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 200 |
| Dimensões | 150 × 220 × 10 mm · 353 g |
| Idioma | Inglês |
![Cover for Mohammad U.H. Joardder · Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality - SpringerBriefs in Food, Health, and Nutrition (Paperback Book) [1st ed. 2016 edition] (2015)](https://imusic.b-cdn.net/images/item/original/443/9783319230443.jpg?mohammad-u-h-joardder-2015-porosity-establishing-the-relationship-between-drying-parameters-and-dried-food-quality-springerbriefs-in-food-health-and-nutrition-paperback-book&class=scaled&v=1609716406)
