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Fish and Fish Products: Supplement to The Composition of Foods Robert Alexander McCance
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Fish and Fish Products: Supplement to The Composition of Foods
Robert Alexander McCance
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
148 pages, black & white illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1993 |
| ISBN13 | 9780851864211 |
| Editoras | Royal Society of Chemistry |
| Páginas | 135 |
| Dimensões | 247 × 186 × 11 mm · 300 g |
| Editor | Brown, John M (University of Oxford, UK) |
| Editor | Buss, David |
| Editor | Holland, B |
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