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Miscellaneous Foods: Supplement to The Composition of Foods Robert Alexander McCance 5º edição
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Miscellaneous Foods: Supplement to The Composition of Foods
Robert Alexander McCance
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
202 pages, black & white illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 1994 |
| ISBN13 | 9780851863603 |
| Editoras | Royal Society of Chemistry |
| Páginas | 193 |
| Dimensões | 190 × 246 × 11 mm · 380 g |
| Editor | Brown, John M (University of Oxford, UK) |
| Editor | Buss, David |
| Editor | Chan, Weng (University of Nottingham) |
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